Paleo Fudge

2 cups almond butter
1/4 cup cocoa powder
1/2 cup + 2 Tbsp honey
1 Tbsp coconut oil, melted (optional)
2 tsp vanilla extract
1 tsp salt

Combine all ingredients into a large bowl and mix well until incorporated.  Then, spoon the mixture into a pan and flatten with the back of a spoon.  Place in the freezer for an hour or so.  Then, take it out and cut into bite-size squares or rectangles.  Keep fudge covered and stored in freezer.

**Try this too:  Use 1/2 cup almond butter and 1/2 cup cashew butter for creamier texture.