1 cup raw almond butter
1 egg
1/2 cups honey
1 tablespoon vanilla extract
1/4 cup cocoa powder
1/2 teaspoon Celtic sea salt
1/2 teaspoon baking soda

With a mixer, blend the almond butter and the egg. Add the agave and vanilla and beat until well combined. Add remaining ingredients and beat on a low speed until combined.

Grease an 8 or 9 inch round pan. Spoon batter into pan and bake at 350 for 20-25 minutes.