Shredded Brussel Sprouts with Apples

1-1.5lbs brussel sprouts
1 small apple, diced
3 cloves garlic, minced
1 tbsp honey
Salt to taste

1. Cut sprouts in half then into 1/8 inch sections.
2. In a large skillet, cover bottom with a thin layer of oil.
3. When pan in hot, add sprouts and cook, stirring occasionally, until you start to see some golden pieces.
4. Add apple, garlic, honey and salt. Continue to cook until spouts are done to your liking. (We like ours soft, but not mushy).

Adding some toasted nuts (pecans, walnuts) would be tasty.