2 cups almond butter
1/4 cup cocoa powder
1/2 cup + 2 Tbsp honey
1 Tbsp coconut oil, melted (optional)
2 tsp vanilla extract
1 tsp salt
Combine all ingredients into a large bowl and mix well until incorporated. Then, spoon the mixture into a pan and flatten with the back of a spoon. Place in the freezer for an hour or so. Then, take it out and cut into bite-size squares or rectangles. Keep fudge covered and stored in freezer.
**Try this too: Use 1/2 cup almond butter and 1/2 cup cashew butter for creamier texture.