Peach and Pecan Scramble

1 tsp olive oil
½ peach diced (or apples)
2 tbsp chopped pecans (or walnuts)
2 eggs
1 tbsp unsweetened applesauce
1/8 tsp cinnamon

Heat olive oil over small skillet, medium heat. Dice ½ ripe peach and chopped pecans. Add peaches and pecans to skillet. Stir-fry 2-3 mins until peaches are softened a bit. Crack eggs into a bowl, add applesauce and cinnamon and beat well. Add to skillet, mixing often. When eggs are set, serve and enjoy!