Pork Curry

1 lb ground pork
1 tbsp olive oil
1-2 tbsp curry powder
1 bag baby spinach
½ can coconut milk
2-3 garlic cloves

In a pot large enough to hold the spinach, brown pork in olive oil. Add curry powder as pork browns, mix well. Once pork is brown, add all spinach and coconut milk. Heat until spinach has cooked down and wilted. Add garlic at the end, mincing or use garlic press to crush. Mix well, remove from heat and serve.