Stir Fryin’ with L.G.

Stir Fried Beef/chicken with Vegetables

2 tablespoons olive oil
1 clove garlic, pressed
12 ounces boneless sirloin steak, trimmed of all visible fat, thinly sliced (I used chicken)
¼ cup burgundy wine (I didn’t have or use this)
1 yellow onion cut thinly into wedges
1 red pepper, seeded and cut into slender strips
2 celery stalks, chopped
4 ounces of sliced mushrooms
4 ounces thinly sliced carrots
4 onces chopped broccoli
3 tablespoons lemon juice

Sauté the beef/chicken in the oil with garlic and half of the red wine until the beef/chicken is browned. Remove from skillet. Heat the residual oil in the skillet. Sauté the onion, celery, red pepper, carrots,until the onion is tender – about 4 minutes. Add the remainder of the red wine. (if you use it) Add the mushrooms; then the broccoli the stir-fry everything together for about another 3 minutes. Combine the vegetables with the meat.