“Woah…. isn’t Kitchen Adventures supposed to be stuff that’s good for you?”
Ok, ok…slow down y’all. While this isn’t something you would want to go crazy on every week, it’s actually a very cleaned up version of the traditional treat. You see, today is my mom’s birthday. She grew up in the south with southern cooking (and let’s be honest, so did I) and cobbler is just one of those things you don’t say no to.
As we’ve both gotten older, we’ve become much more health conscious. Our diets have evolved and we are both eating much cleaner these days, but sometimes you just have to have a little treat!
The cool thing about this cobbler though is that it is that it’s gluten free, low carb, and sugar free! If you have a potluck coming up for the 4th…. everyone loves cobbler, right?
Cleaned up Peach Blueberry Cobbler
3 cups – fruit of your choice. Chopped into 1 inch pieces if you use larger fruit (peaches, pears, etc..) I did Texas peaches and blueberries, but you could easily do cherries, strawberries, pears, blackberries, raspberries… whatever you want.
2 TBSP Granulated Swerve (or equivalent of the sugar alternative of your choice)
1 tsp Cinnamon (more to tase)
1.5 Cups Almond Flour
1 tsp vanilla extract
2 TBSP granulated Swerve (or equivalent)
4 oz (1 stick) of grass fed butter or ghee, softened
Preheat oven to 375 degrees
Place chopped fruit or berries in a 10.5″ inch cast iron skillet and toss with the cinnamon, Swerve, and sea salt.
In a bowl, mix the softened butter, egg, vanilla, and swerve with a hand mixer until well combined. Add the almond flour in until it forms a dough. Carefully spread on top of the fruit filling.. This took some figuring out for me, but I placed small amounts all around and used a rubber spatula to VERY GENTLY spread it out.
Pop the whole thing in the oven for 20-25 minutes or until the crust on top is golden brown and the filling is bubbling lightly around the edges.
Serve with your favorite ice cream or ice cream alternative to keep this on the healthier side! 🙂