Kitchen Adventures || Avocado toast with Smoked Salmon

It always blows my mind how much places charge for a piece of bread with smashed avocado…. I mean, I know avocados can be a little pricey at times, but what I’m about to share with you would easily go for like $15 at a fancy pants brunch place. Have I paid it before? Yes… I have. But, you can have the same fancy pants breakfast/brunch at home with like 10 minutes of effort.

I did not choose to throw a fried egg on top this time, but next time I make it I probably will because everything is better with an egg on it!

Whether it’s a staycation or a Tuesday morning, pamper yourself with a breakfast that is full of goodies and will fuel you for the day ahead!

INGREDIENTS
Whole grain bread (I chose a 15 grain)
2 Large avocados
1 Package Wild Smoked Salmon – sliced (choose an unseasoned option)
Fresh dill
1 tsp lemon juice
1 clove garlic – minced
Radishes – thinly sliced
Small sweet tomatoes – quartered
Salt & pepper to taste

*Optional – fried egg

INSTRUCTIONS

Toast your bread! Toast to your liking.

In a small bowl, add the avocados, lemon juice, garlic, and some salt & pepper. Mash together until you reach the consistency you like and the ingredients are well mixed.

Spread the mixture onto your toast. Top with slices of smoked salmon, radishes, tomatoes, & small sprigs of fresh dill. Finish with a squeeze of lemon juice and a small sprinkle of black pepper.

IT’S THAT EASY! These flavors were so fresh and the colors were gorgeous! Don’t want to make it yourself? Give me $15 and I got you 😉