Kitchen Adventures || Mango Chicken Bowls & a little something to think about
Happy Hump Day! Ok, real talk for a moment… Yesterday, as I was getting ready to coach class, I said hello to everyone as they were coming to check in and asked how they were doing. I got a variety of answers, but most were along the lines of “Tired,” “Stressed,” “Had a rough week so far…” Don’t get me wrong, I find myself in that boat more than I’d like to, but I was really feeling for my class yesterday. I had 10 people and maybe one answered back with, “I’m good!”
It made me sad that on TUESDAY, everyone was already having a really rough week. People were beat down, their minds elsewhere… I know sometimes you can’t help that. Life tends to air on the side of difficult, BUT I hope that when you guys come into the gym that you’re able to set that stuff aside and take the hour for YOURSELF. All of those things you’re worried about… they’ll still be there to deal with after class. It’s going to affect your training, your focus, and your mood if that’s where your mind is when you’re in class.
Do yourself a favor when you come into the gym. Leave your phone in the car or stashed in your bag. Set all that “life stuff” outside and give yourself an hour to just BE when you come in here. Take a mental body scan when you walk in to refocus yourself. Take a deep breath to let that stuff go for a bit and just be present. You’ll feel better, you’ll be more productive, and your training will go better too.
Additionally, I’m a pretty good listener if you need to get something off your chest 🙂 We love you guys and want to be a source of relief and happiness so let us be that!
Ok, food! Warmer weather, sunny skies (for a minute…) I wanted something bright and fresh and I’ve been getting some AMAZING mangoes lately so I went for something a bit more tropical this week and I don’t regret it at all. This is another one of those ‘heat part of it and add the cold stuff after,’ but what can I say? I love dishes like that… Anyway, so so so easy and full of flavor. I hope you enjoy!
Mango Coconut Chicken Bowls (made 4 bowls)
2 Cups dry jasmine rice
2 Mangos – 1 peeled and pitted to go into a food processor, the other peeled and diced
2 lbs boneless skinless chicken breast – cut into large chunks – make sure none of them are too thick
Unsweetened shaved coconut flakes (for topping)
Avocado (for topping)
Mango Puree –
Peeled and pitted mango for food processor
2 TBSP Olive Oil
2 TBSP Lime Juice
3 tsp Honey
1 TBSP Sriracha
2 garlic cloves – peeled
1 tsp salt
Corn Salsa –
The diced mango
1 can black beans – drained and rinsed
1.5 cups sweet corn (off the cob)
1/2 red bell pepper – diced
1 jalapeno – *optional – finely diced
1/2 red onion1/4 cup chopped cilantro
1 TBSP lime juice
1/2 tsp salt
Cook rice according to package. While that’s simmering, combine all ingredients for puree into a food processor and blend until smooth. Reserve 2/3 for topping. In a large bowl, pour the other 1/3 of the puree over your raw chicken to marinate for appx. 10 minutes.
While your chicken is marinating, dice the red onion, jalapeno, bell pepper & mango, and chop the cilantro to your liking. Mix in a bowl with the corn, black beans, lime juice, and salt. Let sit until ready to serve or put it in the fridge if you’re using it later for meal prep.
Heat a cast iron skillet (a regular skillet will do, but I love cast iron…) on the stove over med-high heat with a little bit of oil. Place the chicken in the pan, but be careful not to crowd it. Leave it alone for 3-4 minutes and then flip and cook until it’s no longer pink in the middle (usually another 3-4 min depending on thickness)
To build your bowls – Divide the rice into 4 bowls. Evenly divide your chicken on top of the rice. With the remaining 2/3 of your mango puree, drizzle over the chicken and rice. This will be the portion you reheat.
Keep the corn salsa, avocado, and coconut flakes separate to use as a topping after you’ve reheated your bowl!
This is a very simple recipe and took about 30 minutes to put together. Whether you’re looking for a quick weeknight meal or something that will brighten your day at lunch, this is a good one to add to the rotation. Enjoy!