Kitchen Adventures || Pistachio Energy Bites

Hey y’all! It’s HOT! Summer is definitely upon us. I don’t know about you, but when it’s hot my appetite drops. I don’t like to eat big meals in the summer, but sometimes that leaves me needing a little extra boost throughout the day. I honestly cannot believe I haven’t shared this recipe yet. This is one of our favorite snacks. Tim asks for it pretty regularly and if you make them, you’ll understand why.

Not only do they taste amazing, but they are extremely easy to make (like everything I do) and they are a perfect like pick me up if you need something before or after a workout… Or like around 2:30 pm when you start getting that afternoon lull. 😉

I’ve done these in several different forms. I have made bars, little bite sized squares, rolled them into balls (which wasn’t the most successful, but you do you) and I’ve even put them into a mini muffin tin form. They’ve held up best for me in a bite sized square, but you do have lots of options.

**Quick note** These will be ok without being refrigerated if you’re taking them with you somewhere, but to store for multiple days, keep them in the fridge. They’ll last longer, but also when they get warm they tend to fall apart. It all has to do with the coconut oil in them!

Ok, here ya go!

9-10 soft, pitted medjool dates
1 Cup hulled pistachios – You can use raw or roasted – If you use salted pistachios, skip the salt in the recipe
1 Cup hulled pumpkin seeds – same notes
4 TBSP coconut oil – liquid form (you can just zap it for a few seconds in the microwave if needed)
3/4 tsp cardamom – I actually like a full tsp, but if it’s a new flavor for you start with less and add to taste
1/2 tsp vanilla extract
A pinch of sea salt – skip if using salted nuts
Optional – 1 tsp Matcha Powder – if you have trouble with caffeine skip this. These are still a great little energy bite without the added caffeine


Add pistachios, seeds, salt (if using), cardamom, and matcha powder to a food processor. Pulse a few times to begin mixing and chopping, but don’t over do it. Add the dates, vanilla, and oil. Pulse until all of the ingredients are combined and it begins to clump together.

Once your mixture is ready, decide what form you want your bites to take. For bars or squares, line a pan (I use a glass 9×9 dish) with cling wrap leaving enough over the edges that you can cover your entire mixture. Transfer the mixture into the pan and press it nice and flat so that it becomes very compact. Wrap the plastic wrap over the top and chill it in the fridge of freezer until firm (about 10 minutes in the freezer or 20 in the fridge).

Unwrap it, cut into bars or squares and then transfer it into a dish with a lid to store! Like I said, they will fall apart a bit if the coconut oil heats up so keeping them refrigerated is best, but they won’t last long anyway because they taste so good!

Food Facts: * If you’ve never used cardamom, it has a very unique flavor. Interestingly enough, it is in the same family as turmeric and ginger and has some really amazing health benefits as well! Cardamom is great for digestion. It works as an aid for nausea. It’s a diuretic and works as a liver cleanser. It’s used as a breath freshener and also has amazing antioxidant properties that are used to prevent and treat cancer. Hooray cardamom!