Hi friends! So, I was not originally going to post this as a recipe because it’s not really a “recipe,” but more of a random thought I had at the grocery store and it turned out really well. After telling a few people about it, they’ve convinced me that I need to spread the good news 😉 Anyway, let’s get to this week’s spotlight and then you can scroll down and check out what you’re having for breakfast this week!
Just a little context, this year has been such a mess and small businesses, artists, musicians, etc… really took a hit. I figured that if I’m posting weekly anyway, maybe I could try and help out, even just a little bit, by sharing the things my friends are doing in the world! Maybe it will be a good resource for you if you’re looking for a particular service and maybe it will help them in a time when business is slower! Anyway, I also just like to celebrate my friends because I know some pretty amazing people putting good things out into the world….
That said, this week’s spotlight goes to Remington Pet Ranch! Linzi Newth has been a long time member and friend at the gym. We’ve watched her grow and do some really incredible things over the years. She also runs a non-profit called GingerCare that matches elderly people with pets that need homes. There’s a lot more to that, but you can check out more info on that HERE.
Today, I’m specifically talking about Remington. Linzi has been a veterinarian for years and she and her awesome fiance’, Meg (who is also killin’ it in the gym) run this amazing place. Remington is a 35 acre ranch where your pets very well might have a better vacay than you do while you’re gone! It’s beautiful out there! They offer pet boarding, as well as special medical boarding for pets with extra needs. They have doggy day care (and a hilarious insta account to watch your pups play all day), and are also offering pet grooming now.
Not only is this an amazing place to take your pets, but Linzi and Meg (and the whole team) are just truly amazing people. We feel very lucky to have them in our lives and our community so if you want to take your pets to someone you can trust, this is the place. Check them out & give their socials a like or follow!
Alright, on to the “recipe.” The reason I don’t take credit for this as a recipe is because all I did was combine two things, but apparently there is a little finessing to do so here we go!
First, you could really do this with any pancake mix, but I LOVE Kodiak Cakes mix. It is a little cleaner than your typical pancake mix, but has the added bonus of 14g protein per serving and you can boost that up by using milk and eggs (if you do dairy)! There are several flavors available, but my favorite is the cinnamon oat, which is what I used for this breakfast prep.
BACON PANCAKE MUFFINS
Bacon (About 1/2 pound for 12 muffins)
Kodiak cakes (+ 1 egg and milk if you want to boost the protein)
**If using muffin papers, make sure you get the parchment paper ones or at the very least, spray what you’re using with baking spray. My first batch, I used regular cupcake liners and they stuck SO BAD
Preheat the oven to 350 and line or grease your muffin tin.
For the Kodiak Cakes, I doubled the normal amount for pancakes on the side of the box and it got me 12 muffins in a normal sized muffin pan + a little bit extra. So 2 cups mix, 1.5 cups milk, 1 egg…
Chop the bacon into small pieces and pan fry until just under what you normally like it. Drain the grease and let it cool enough to touch. Once you can handle it, use about half of it and put in each cup, but save some to put on TOP of each muffin. Pour your pancake mix to about 3/4 full in each cup and top each muffin with bacon.
Bake at 350 for about 15 minutes or until golden and a tooth pick comes out clean. Serve with a drizzle of maple syrup!
I stored these in a gallon size ziploc and just pop a couple in the microwave for about :45 seconds when I’m ready to eat them.